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The best meat boners have demonstrated their skills at Agroprodmash 2020

13.10.2020 Section: News of branch

Show Competition for the Best Professional Meat Boners have become a bright spectacular supporting event of the Agroprodmash 2020 exhibition at EXPOCENTRE Fairgrounds.

This year the Show, organised by the Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, was attended by meat boners of seven companies: Veles, Tambov Bacon, Cherkizovo, Tkachev Agro Complex, Velkom, Omsk Bacon, Dymovsky sausage production. There were presented both permanent participants - meat processing plants, which are rightly proud of their meat boners and improve their professional skills, and those who decided to test their employees in the tough competitive conditions for the first time.

Experts discussed the issues of state support for the domestic food industry enterprises

12.10.2020 Section: News of branch

The 4th Forum on Food Processing Machinery 2020 has been held within Agroprodmash 2020. The Forum was organised by the Rosspetsmash Association and the Russian Ministry of Industry and Trade.

Konstantin Babkin, president of the Rosspetsmash Association, greeted the audience via video. "It is very important that in this difficult situation we found an opportunity to gather to discuss our common problems," he said.

Maria Yolkina, Director of the Department of Agricultural, Food and Road Construction Engineering of the Russian Ministry of Industry and Trade, spoke about the prospects of food engineering. She stressed that "the main goal is to triple the output of food engineering products by 2030 and increase the share of domestic producers in the Russian market up to at least 60%".

Fast, compact and robust robot is an effective solution for the food enterprise

12.10.2020 Section: News of branch

Workshop on Robots in the Food Industry, organised by the Russian Association of Robotics (RAR), has been held within Agroprodmash 2020.

The Workshop participants got acquainted with the products of the world manufacturers of robotics YASKAWA, FANUC and others. The need for robots is obvious not only in the food industry, but also in many others, Mikhail Prokopiev, YASKAWA Sales Director, noted, speaking at the workshop. According to him, at present more than 1000 YASKAWA robots work in different industries in Russia and the CIS countries. High productivity, possibility to work with two zones simultaneously, long period of operation make robots the most effective assistants in service at food enterprises.

At the International Meat Congress, consumer trends were taken into consideration

12.10.2020 Section: News of branch

“How Much Will Our Diet Change? Consumer Trends and the Coming Reality” is the main topic of the 10th International Meat Congress which was held within the Agroprodmash 2020 exhibition at EXPOCENTRE Fairgrounds. The Congress was organised by the Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences and EXPOCENTRE AO.

Aleksander Sosnovikov, Business Consultant at Nielsen, a global metering company providing data and analytics for consumer and market research, focused on the current state of the consumer market in the context of the pandemic and its limitations. He gave examples of changes in consumer preferences due to the loss of some of the income of the population, self-isolation, the impact of coronavirus on the status and pricing of the domestic market and promotional activities.

Young scientists demonstrate their developments at Agroprodmash 2020

12.10.2020 Section: News of branch

Scientific and Practical Conference "Young Scientists' View on the Food Market Development: Quality, Preservation, Benefits" was held by the Confectionery Branch of the Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences (VNIIKP) at the Agroprodmash 2020 international exhibition.

"It is no coincidence that the scientific and practical conference of young scientists is held exactly within the framework of the industry exhibition "Agroprodmash", as the main result of any scientific research is the implementation, - Oksana Rudenko, VNIIKP Deputy Director for Scientific Work, said opening the conference. - At the exhibition there is an opportunity to get acquainted with the latest trends of modern industrial equipment, as well as to show their developments and implementation results directly to the manufacturer.

A discussion platform on poultry processing at Agroprodmash 2020

12.10.2020 Section: News of branch

A discussion platform “Poultry and Egg Processing. Success via Effective Solutions: Practical Approach, Scientific Innovations, Legal Regulations” continues its work at the Agroprodmash 2020 international exhibition. It is organised by the Russian Scientific Research Institute of Poultry Processing Industry (VNIIPPI) with support of EXPOCENTRE AO.

For the first time the dialogue of managers and professionals of poultry farms and poultry processing enterprises, representatives of scientific and business community was held last year at Agroprodmash 2019 and aroused great interest. The organisers managed to attract participants to an active discussion and exchange of views on the processing of poultry products, its competitiveness, efficiency and safety of innovative development of enterprises.