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Agroprodmash: Alexey Vyalkin met with the Ambassador Extraordinary and Plenipotentiary of Italy

07.10.2021 Section: News of branch

Expocentre Fairgrounds hosted a meeting between Alexey Vyalkin, Director General of EXPOCENTRE AO, and Giorgio Starace, Ambassador Extraordinary and Plenipotentiary of Italy. The meeting was attended by Francesco Pensabene, Director of ICE.

Alexey Vyalkin thanked Mr. Giorgio Starace for assistance in organising the Italian pavilion at the Agroprodmash exhibition. He noted that Italy was an important strategic partner and participant of many major exhibition projects of EXPOCENTRE AO.

"Even in the challenging year of 2020, Italy was among the top five countries in terms of investment in Russian regions," Alexey Vyalkin stressed. He also noted that a significant part of these investments came from the agro-industrial sector.

Agroprodmash: Bread Business Forum discussed the industrys prospects

07.10.2021 Section: News of branch

The 6th Russian Forum on Bakery and Confectionery Industry “Bread Business” has opened at Agroprodmash 2021, the 26th International Exhibition for Equipment, Technologies, Raw Materials and Ingredients for the Food Processing Industry. It is organised by KVK Imperia and EXPOCENTRE AO.

The volume of the Russian confectionery production decreased by 2% in 2020 (according to the Association of Confectionery Industry Enterprises). In the production of bread and bakery products is also down by 3.9%. Flour is becoming more expensive, so is packaging, and the consumer is not getting richer. Total trend to healthy foods and "green" PR, which dictates the rules of rational consumption, completes the picture. It is increasingly difficult for bread and bakery producers to position their products as healthy, because the conditions and requirements for this (sometimes imaginary) are growing.

What is changing in the industry? What changes are experts predicting in 2022? How will the new GOST, export growth and new competition rules affect bread production, bakeries and retail? How do production technologies in the agribusiness sector respond to changes in the world? What innovations in recipes and ingredients are helping companies develop products? Leading industry experts offer answers to these and other questions.

Agroprodmash: Smart food manufacturers shared technology

06.10.2021 Section: News of branch

The Russian Conference on Smart Food Production: Innovative Technology, Packaging and Ingredients for Healthy Life has opened at Agroprodmash 2021, the 26th edition of the International Exhibition for Equipment, Technologies, Raw Materials and Ingredients for the Food Processing Industry. The conference is organised by KVK Imperia and EXPOCENTRE AO.

According to analysts, the global market for organic products alone is worth 13.7 billion rubles, and in a decade its potential could reach at least 4.4 trillion rubles. The Russian market for health foods is growing at 8% a year for 10 years, and by 2024 will exceed 1 billion rubles.

Experts believe that at least 20% of Russians will switch to healthy eating in 10 years' time. What products will consumers be looking for in food stores in the near future? What changes will this healthy trend bring about? How will this change affect existing food manufacturers and the emergence of new ones? These questions are addressed in an analytical session that opens the conference.

Agroprodmash: All about fruit and vegetable processing

06.10.2021 Section: News of branch

The conference programme of the Agroprodmash 2021 exhibition continued with the 8th Annual Conference on Raw Materials, Equipment and Technologies for Fruit and Vegetable Processing. It was organised by EXPOCENTRE AO in partnership with the FruitNews Information Agency.

Opening the event, Director General of the FruitNews Information Agency Irina Kozy said that the topics of today’s conference came from the rural farms. “The fact is that some of the products of our enterprises cannot be sold fresh," said Irina Kozy, "They need to be processed. That is, to open a new processing business. So today we will look at how to set up our own processing company. How to use fruit raw material, and in what form the industry needs it".

Key trends in the food processing industry at Agroprodmash 2021

05.10.2021 Section: News of branch

Agroprodmash 2021, the 26th International Exhibition for Equipment, Technologies, Raw Materials and Ingredients for the Food Processing Industry, which is held from 4 to 8 October, has opened at Expocentre Fairgrounds.

The large-scale exhibition occupies six pavilions of the fairgrounds and includes 19 thematic salons covering all sectors of the food industry. 739 companies from 29 countries are taking part in Agroprodmash 2021. Germany and Italy have organised national pavilions.

Producers from Russia's regions take pride of place. The exhibition features 9 group regional stands from the Altai, Krasnodar and Stavropol Territories, the Voronezh, Omsk, Penza, Samara and Tula Regions, and the Republic of Tatarstan. They are organised by regional business support funds.

iXAPACK GLOBAL at Agroprodmash-2021

24.09.2021 Section: Press releases

The iXAPACK GLOBAL teams will be pleased to welcome you from October 4th to 8th at the Agroprodmash event in Moscow, Pavillion 1, Stand 1C25, in partnership with the Ostpack company.

The French company, specialized for nearly 50 years in the design and manufacture of weighing, cutting, packaging and packing equipment, will be able to advise and support you in the implementation of your automation projects.